truffle

truffle

 A fungal plant for his leaves and trunk grows in deserts and under oak trees in the ground at a depth 

of sixteen to nineteen centimeters which are species

Truffles black and white and red and the most important black and has many names "Girls Thunder

Substances and vitamins that make up truffles

It contains high protein, carbohydrates, sugars, low fat and some amino acids necessary for body 

growth.It also contains phosphorus, potassium, sodium and calcium.It is also rich in vitamin B and 

riboflavin.It also contains a quantity of nitrogen besides carbon, oxygen and hydrogen. Makes its 

composition similar to the composition of meat

Benefits of truffles and their medicinal uses

Used in the treatment of brittle fragility and speed of shelling and cracking of the lips and lung 

disorder because they contain vitamin B Truffle is a staple food in the desert population for its 

nutritional value, which amounts to twenty percent of its weight and is also used as a prescription to 

strengthen sex

But it is advised not to multiply them in people with ulcers and infectious diseases and used water 

for clear eye and clear