FIG

Fig

The substances and vitamins that make up figs

        

Figs are fruits rich in sugars, which the human body needs to get enough energy to perform its 

various functions

Fig contains a large percentage of vitamin A useful for the skin and strength of vision and vitamin B 

with its innumerable benefits in addition to the abundant amount of vitamin C, which increases the 

body's resistance to diseases as well as vitamin K, which is involved in the process of blood clotting 

and stop bleeding and contains as well The most important elements and minerals are the most 

important "calcium - phosphorus - iron

Medical benefits and nutritional value of figs

Figs are prescribed as a remedy for numerous constipations, soaking three or four dry figs in a glass 

of cold water in the evening

In the morning these soaked fruits are eaten and their water is drinking on an empty stomach

It is used against pain caused by pharyngitis, angina, stomatitis, sores, wounds, boils and minor 

burns. In a liter of water and drink before the menstrual period. This liquid is also used in cases of 

cough, stomatitis and gums. Fig is also used to treat colon disorders and bowel bowel by cutting six 

to seven grains of dry figs into slices and dipping in olive oil with the addition of some slices of limo 

And leave for the whole night and in the morning these slides are eaten on an empty stomach